Same old 103 years hand made craftsmanship
Same old LOWER PURCHASING AND OPERATING COSTS
Same old manufactured at our NEW factory just north of Tampa, FL
Same old instant phone access to our President, Steve Thompson
Same old next day any part shipments
Same old thirty years or more life expectancy
Same old MADE IN THE U.S.A. With American labor and Components
Same old round the clock production capability
Same old 25-second product discharge
BUT WITH A NEW TWIST !!
Emery Thompson Infinite Overrun Control Batch Freezers THE I.O.C. – This patented unit allows the user to literally dial
in the overrun you want in your finished product. Other rheostat
controls only reduce the RPM’s of the motor and cause premature failure
of a very expensive motor. Our IOC units not only allow you to vary the
speed of the drive, they do not lose torque across the speed range of
the motor. That means a five horsepower motor remains a five horsepower
motor no matter what RPM you spin it at! It also allows us to use
American made motors, which are available anywhere in the world.
Imagine, from one Emery Thompson Batch Freezer, you can have any
air content you desire. Produce very low overrun Frozen Custard.
Slightly up the overrun and make Ultra-Premium Tm. Ice cream and Artisan
Gelato. A push of the IOC button and you’re making Traditional Old
Fashioned American Ice Cream. Run the machine on high and now you are
producing Italian Ice, Sorbet, Sorbetto and Sherbet. Only on an Emery
Thompson do you have refrigeration at any speed! And you can
discharge your finished product in 25 seconds! That means the
first ice cream out of the machine will weigh the same as your last.
Consistency, reliability and durability are the key to your success. We
build our machines in 5, 12, 24 and 44 Quart finished
capacity sizes.
