15350 FLIGHT PATH DRIVE  •  BROOKSVILLE, FL 34604
718-588-7300    STEVE@EMERYTHOMPSON.COM

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Air Cooled or Water Cooled?

The most often question that I receive is what is the difference between an Air cooled machine and a Water cooled machine. 

First off, a batch freezer (or any other refrigeration device) has what is called a condensing unit. The Condensing unit is the engine of the batch freezer. This is the unit that "compresses" the environmentally friendly Freon gas into a cold liquid which is then sent up to the freezing cylinder to make it cold enough to make ice cream, gelato or ices. This condensing unit needs to be cooled just like your car engine. Your car is both water cooled and air cooled. You have a radiator that is cooling a liquid within the radiator and the engine block. Your home refrigerator or your air conditioner are examples of air cooled equipment. 

   Instead of blowing air across the condensing unit, we can circulate tap water around the compressor and then throw the water away. This is called a water cooled system. Sounds wasteful....but it's not. Our Emery Thompson Batch Freezers are designed to use the smallest amount of water possible to do the job. Water is only being uses when the condensing unit is turned on. When off, the water supply automatically shuts off. Our system even measures the temperature of your water coming into the machine and adjusts the usage accordingly. That's why an Emery Thompson can run in Antarctica  just as well as it can at the Equator. The machine does the thinking for you!

  I know you'll say 'but it's using precious water and especially my water, is expensive!" True. But an air cooled machine is blowing hot air into your ice cream room making it quite uncomfortable. So what do you do?...turn on the air conditioning! Air conditioning runs on electricity and for the most part electricity is made by burning fossil fuel. If water is available, buy water cooled. If you are in the Mohave Desert and water is scarce....buy air cooled. 

   Lastly, we have designed our machinery so that the air cooled and the water cooled units have the exact same efficiency. Both are going to make ice cream in the shortest possible time no matter what the environmental conditions.

   Our counter top CB-350 comes air cooled only while our larger machines are available in air cooled or water cooled. 

Best regards,
Steve Thompson

 


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