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SEMINAR 105
Ice Cream Batch Freezer
Short Course
Location - Emery Thompson Machinery - Brooksville, FL
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Hands-on Ice Cream Making
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Small Classes
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One-on-One Training
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45 Minute Private Consultation
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An Awesome Learning Experience
Welcome to Seminar 105 at the Emery Thompson manufacturing plant and
Professional Training Center, a world-class training facility in
Brooksville, Florida. Our goal is to provide the knowledge base that
aspiring entrepreneurs need to enter the incredible ice cream
business and who want to make their own ice cream. We are dedicated
to blending your passion for ice cream with our ice cream-making
experience, teaching you how to produce the finest ice cream with
the most superior ice cream batch freezer, manufactured by the Emery
Thompson Company. From theory to application to artistry, the Emery
Thompson Professional Training Center offers an unparalleled
educational experience regarding batch freezer ice cream production,
plus an assortment of other frozen desserts like Italian gelato,
sorbet, and Italian water ice.
Our Seminar History
Just as Emery Thompson was the first company to produce an ice cream
batch freezer over 105 years ago, it was back in 1992 when Malcolm
Stogo approached Steve Thompson with the idea of starting the first
batch freezing ice cream seminar for beginners and advanced students
wanting to make ice cream and enter the business. Steve Thompson
bought the idea because he knew the need for education was immense,
and over the years it has become Emery Thompson’s legacy that
success in this industry is mainly due to education. So partnering
with Malcolm Stogo made a lot of sense resulting in a marriage made
in heaven because of Emery Thompson’s manufacturing experience
combined with Malcolm Stogo’s knowledge of producing the finest ice
cream in the world. In a nutshell, that is how Ice Cream University
was born. The seminar series became the first of its kind in the
United States for teaching individuals how to produce their own ice
cream, hands-on, and now 17 years later, we are still going strong
teaching thousands of students how to get into the ice cream
business. It has been a success story from day one.
Our Goals
At the Emery Thompson Ice Cream University Professional Training
Center, we believe that hands-on learning is the key to success. Our
Batch Freezer hands-on ice cream making program is specifically
designed to provide our students with all the tools necessary to be
successful in the frozen dessert business. Our students leave the
class with a wide-range of knowledge, confidence and continued
hands-on support from us, specifically how to go from first base to
home plate with the hundreds of questions that have to be answered,
not from a salesmen, but from an expert who has been teaching
individuals how to get into the ice cream business for over 25
years.
Our Program
Our classes are designed for beginners and experienced students
alike who are truly seeking an ice cream hands-on culinary
experience.
We
offer a two day, hands-on frozen desserts production seminar for
beginners that will teach you
how to make ice cream and other frozen desserts. It also will help
you determine if this is the business you always wanted to be in but
didn't know how to take that first step.
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Do you want to make great ice cream, gelato, sorbet and Italian
water ice?
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Do you want to create your own ice cream concept?
WHAT'S COVERED IN THE SEMINAR
Two days of a hands-on personalized educational experience that is
geared strictly to teach potential new ice cream producers the "ins
and outs" of producing great frozen dessert products.
This seminar program has been organized to take you on a step by
step journey so that when leaving here you will feel more
comfortable about the Emery Thompson batch freezer and the process
of batch freezer production.
1ST DAY
Morning Session
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We will have an opening orientation about everything you have to
know about the Emery Thompson Batch Freezer, and why it makes a
terrific piece of equipment to produce great ice cream, sorbets and
Italian water ices.
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Now it is time for all of us to get started making a great
Vanilla ice cream. In our industry, there's an old saying, "you are
always judged by the vanilla you produce."
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Developing a great Chocolate ice cream takes patience, but the
results are just terrific. As a group it is second only to vanilla
in sales.
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Producing nut flavors. Nut flavors are increasing in popularity
and variations yearly.
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12:30 PM - 1:15 PM: Lunch- At the seminar
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Afternoon Session:
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Creating fruit flavors and their offshoots are a lot of fun. In the
summer you will probably
produce more
fruit flavors as a category than anything else, and creating
candy-based
flavors, one
of the hottest flavor lines to hit our industry in years.
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We will spend the balance of the afternoon preparing gelato
flavors.
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At the end of this session we offer all students the opportunity
for a 45 minute private consultation
2ND DAY
The entire day will be spent making gelato, Italian ice and sorbet
flavors.
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12:30 PM - 1:15 P`M: Lunch- At the seminar
After lunch, a discussion on the elements needed to go forward
regarding equipment, ingredients, and space requirements.
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Seminar ends at 4:00PM ………… thanks for coming!
Our Success Story
We teach. We don’t sell. Our hands-on approach has empowered each
of our students to find success the hard way, by getting dirty, and
making ice cream hands-on, not sitting in a chair listening to an
instructor all day long. We originated the idea of ice cream
learning seminars back in 1992, and others have copied us over and
over again. But we have one thing that no one else has— the
hands-on, personal one-on-one approach both at the seminar and after
when you are home with the hundreds of questions you forgot to ask
at the seminar.
Some of our success stories are:
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Screamin Mimi’s, Sepastapol, CA
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Brennan’s Big Chill, Bloomsburg, PA
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Kim’s Place,
Houston, Texas
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Bella Ices- Jacksonville, Florida
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New York Icy, New
York, NY
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Izzy’s- St. Paul, MN
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Moorenko’s, McClean, VA
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Fresco Famous Italian Water Ices, Holbrook, NY
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Sloan’s, West Palm Beach, Florida
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Longford’s,-Port Chester, NY
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Clumpies ice Cream, Chattanooga, TN
If you want to pursue your dream, then participating in Ice Cream
University's Short Course Seminar 105 will be the next best step in
gaining immediate practical HANDS-ON knowledge. Class size is
limited to 15 participants.
Seminar cost is $975.
Register Now
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