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Now
available in one book three-hundred
Formulations for the world famous Ice Cream
University and its founder – Malcolm Stogo.
This
collection of time honored recipes
Are designed to be used in your Emery
Thompson Batch Freezer. Each carefully
Detailed recipe is broken down into our
Three most popular size machines:
12HSC, 24NW and the world’s largest
production batch freezer – 44BLT.
With
this book you will have instant access
To frozen concoctions that have made other
Frozen dessert businesses famous. If you are
New to our industry, these recipes will make
Your business an instant success. If you are
A seasoned ice cream maker, these formulations will give your business new creativity.
Price $65.00 plus shipping.
To
order:
Call
our factory 718-588-7300
E-mail
us at
etfreezers@gmail.com
Master Card and Visa are accepted.
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