PART 1

Origins of the modern batch freezer, batch freezer setup, sanitizing and operation, start (Secret) Lemon Water Ice (CB-350 6-Quart Countertop Batch Freezer)

PART 2

Finish Lemon Water Ice, Citric acid in Ices, Squeeze cups, Stabilizers, Start Creamsicle Cream Ice (12-QT I.O.C. Batch Freezer), Fat Content of Ice Cream mixes, Sugar content in Italian Ice, the Profitability of Italian Ice, Alternatives to sugar.

PART 3

Finish Creamsicle Cream Ice,       Neil Williams of www.TurnkeyParlor.com, Start Vanilla Butterscotch Chip  (12-QT I.O.C. Batch Freezer)

PART 4

Finish Vanilla Butterscotch Chip  (12-QT I.O.C. Batch Freezer), Milk-fat content, Choosing a local dairy, Hazards of buying used equipment, choosing your flavors and packaging, Infinite Overrun Control (I.O.C.)

PART 5

Bordeax Wine Sorbet (CB350 Countertop Batch Freezer), The National Dipper Magazine, NICRA, Yahoo's IceCreamFolks Group, Marketing your product, Pistachio Gelato (CB-350 6-Quart Countertop Batch Freezer), Air-cooled Vs. Water-cooled equipment

PART 6

Bases, Wholesaling and storing product, Root Beer Italian Water Ice, Equipment needed for Italian Ice business.