The Best Built Ice Cream Machines For A Century. Made In Brooksville,FL USA

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SPRING ICE CREAM FORMULAS
***

KEY LIME SORBET*

3 QUARTS FRESH LIME JUICE
7-1/2 QUARTS COLD WATER
7 POUNDS CAINE SUGAR
STABILIZER FOR LONGER SHELF LIFE
FREEZE FOR 15-18 MINUTES

HAZELNUT*

2-1/2 GALLONS ICE CREAM MIX
30 OUNCES HAZELNUT BASE
1-1/2 POUNDS HAZELNUTS
2 OZ. TWO-FOLD VANILLA EXTRACT
FREEZE FOR 8-10 MINUTES

CHERRY VANILLA

2-1/2 GALLONS ICE CREAM MIX
3 OUNCES VANILLA
1 1/2 QUARTS BORDEAUX CHERRY HALVES
1 POUND CHOCOLATE CHIPS
FREEZE FOR 8-10 MINUTES

* COURTESY MALCOLME STOGO ASSOCIATES

 

Copyright ©1998, 1999, 2001,2002 04,05,06,All Rights Reserved
Emery Thompson Machine & Supply Co.
15350 Flight Path Dr
Brooksville, FL 34604
Phone:1+(718)-588-7300 or 1+(813)-862-2776
Fax:1+(352)-796-0720

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