Emery Thompson, the world leader in batch freezers since 1903, now introduces our up to 2-Quart (per production run) batch freezer. Built using the exact same designs and materials as our larger machines, the CB-100 will produce up to six quarts of ice cream or Gelato per hour. Being an Emery Thompson makes it the only choice of Italian Ice and sorbet manufacturers.
Now you can invest in a Made in the U.S.A. Emery Thompson batch freezer with an even smaller footprint and price tag!
Up to 2 quarts per batch; 1.5 gallons (5.7 liters) per hour of ice cream and X.X gallons (X.X liters) of fresh fruit sorbets per hour.
CONDENSING UNIT: .6 H.P. Self-contained using environmentally friendly 404-A refrigerant.
BEATER MOTOR: 1/10 H.P.
DIMENSIONS: 20.5” wide x 16.75” tall x 11.25” deep
SHIPPING WEIGHT: XX lbs.
(Please Note: Unit requires 8 inches clearance from the wall)
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AIR COOLED: Available in
Single Phase, 60Hz, 110v
1.5 - 2 QUART GELATO