Emery Thompson, the world leader in batch freezers since 1903, now introduces our up to 2-Quart (per production run) batch freezer. Built using the exact same designs and materials as our larger machines, the CB-100 will produce up to six quarts of frozen desserts per hour. Being an Emery Thompson makes it the only choice of Italian Ice and sorbet manufacturers.
Now you can invest in a Made in the U.S.A. Emery Thompson batch freezer with an even smaller footprint and price tag!
Up to 2 quarts per batch; 1.5 gallons per hour of ice cream, Gelato, sorbet and Homemade Ice Cream.
CONDENSING UNIT: .6 H.P. Self-contained using environmentally friendly 404-A refrigerant.
BEATER MOTOR: 1/10 H.P.
DIMENSIONS: 20.5” wide x 16.75” tall x 11.25” deep
SHIPPING WEIGHT: 115 lbs.
(Please Note: Unit requires 8 inches clearance from the wall)
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AIR COOLED: Available in
Single Phase, 60Hz, 110v
Up to 2 QUART GELATO
HOMEMADE ICE CREAM