Phoenix Arizona's 3TV highlights Ice Cream Sammies; With an Emery Thompson Batch Freezer, a vat pasteurizer and their "Fresh Baked Daily" cookie baking skills, soccer Moms Jaime Votaw and Ariana Cooper have launched a frozen dessert business in Chandler, AZ which has quickly become a "standing room only" success.
Tess Rafols of 3TV reports:
New Sloan’s plant will help satisfy overseas ice cream palates: Local ice cream maker’s new factory to help it send shipments to Dubai, Kuwait.
12:41 p.m. Monday, Nov. 30, 2015 By Tony Doris - Palm Beach Post Staff Writer, West Palm Beach, FL
ABC's WINK TV joins Michael Coss at the Grand Opening of Sandbar Breeze Ice Cream & More in Ft. Myers, Florida. Michael offers customers a dozen flavors each of ice cream, sorbet and gelato, all produced by his multi-talented Emery Thompson CB-350 Batch Freezer. Sandbar Breeze Ice Cream & More is located at 16960 Alico Mission Way, Ste #103, Fort Myers, Florida
"Savor the Sweet Flavor", Tuesday, February 23, 2016 By John Trierweiler, Reporter - ABC affiliate WINK TV, Ft. Myers, FL
Website, Artwork & Graphics are Copyright ©1998 - 2016 / Emery Thompson Machine & Supply Co. 15350 Flight Path Dr - Brooksville, FL 34604 Phone:1+(718)-588-7300 or 1+(813)-862-2776 Fax:1+(352)-796-0720
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Shary Lyssy Marshall, St. Petersburg Times Correspondent reports on Emery Thompson
in "Century-old Brooksville ice cream machine company is having it's best year yet". (Sunday, June 20, 2010)
The Today Show visits Capannari Ice Cream in Mt. Prospect, IL.
The FOX25 Morning News team introduces you to Bedford Farms. BEDFORD (FOX 25 / MyFoxBoston.com)
Scream for Ice Cream!Fox News Channel's iMag announces the
Top Ten Ice Cream Shops in the U.S for National Ice Cream Month.
8 of 10 of these fine establishments use Emery Thompson Batch Freezers!
(FNC iMag July 8, 2010)
Emery Thompson Machine is proud to announce the promotion of Slade Harmon from Plant Manager to Vice President of the Corporation. Slade was responsible for the design, construction and certification of our new CB-350 batch freezer. His efforts have also increased production, reduced manufacturing costs and topped off 2011 with a 50% increase in sales. He has our heartfelt thanks and congratulations!
<Photo: Slade Harmon and Steve Thompson, Jan 10, 2012>
See how Ricki Ford's Emery Thompson CB-350 Batch Freezer has helped him launch Freckles & Giggles in North Myrtle Beach, SC (She Magazine, "Entrepreneur Feature Story", June 2013)
Check out this report about Yarborough's Homemade Ice Cream
Serving Sanford, NC frozen desserts since 1935!
(a)Description. Water ices are the foods each of which is prepared from the same ingredients and in the same manner prescribed in 135.140 for sherbets, except that the mix need not be pasteurized, and complies with all the provisions of 135.140 (including the requirements for label statement of ingredients), except that no milk or milk-derived ingredient and no egg ingredient, other than egg white, is used.
(b)Nomenclature. The name of the food is "___ ice", the blank being filled in, in the same manner as specified in 135.140(f)(1) (i) and (ii), as appropriate.
[42 FR 19132, Apr. 12, 1977, as amended 58 FR 2876, Jan. 6, 1993]
Think you need a pasteurizer for your Italian Ice and Sorbet?
Italian ices do NOT need to be pasteurized! Re:fda.gov
Emery Thompson Machine, the inventor and sole manufacturer of the Infinite Overrun Control, has announced a new version of their design. Steve Thompson, CEO of Emery Thompson reports, "The Infinite Overrun Control is used to create virtually any air content in products made on an Emery Thompson batch freezer. With our new design the control becomes even more user friendly. While the overrun can be adjusted manually as in previous models, this new bright touch screen also has selections for making perfect old fashioned hard ice cream of any air content, artisan gelato, fresh fruit sorbets, frozen lemonade, Italian Ice and frozen yogurt." First developed and added as an option to Emery Thompson machines 12 years ago, Mr. Thompson confirmed that their Infinite Overrun Control is on over 92% of all new Emery Thompson's sold. Mr. Thompson continued, "I believe that our Infinite Overrun Control along with our spring loaded scraper blade system and all stainless steel construction makes Emery Thompson a solid investment in your business." Emery Thompson batch freezers are manufactured in Brooksville, Florida. - "New Products", National Dipper Magazine, Jul/Aug 2014
Emery Thompson announces that their new CB-200 counter top batch freezer is now available in 115 plug-in voltage. This 3 quart finished capacity CB-200 is Emery Thompson's smallest batch freezer and was previously only available in 220 voltage. Now with the use of a Copeland 1HP condensing unit specifically built for this model, the counter top batch freezer can be easily used in a professional kitchen or your home kitchen. This versatility further expands Emery Thompson's line of batch freezers that spans 3 quart, 6 quart, 3 gallons 6 gallons and the world's largest production batch freezer - 11 gallons of finished product in one batch cycle.
- Press Release, National Dipper Magazine, Jul/Aug 2014
Hay Rosie Scoops Dinner-Inspired Flavors in Carroll Gardens
Stef Ferrari brings unique custom frozen dessert recipes to her Hay Rosie Ice Cream Co. customers; all made on her Emery Thompson Batch Freezer. Her business has expanded from the tasting room at her Sackett Street location in Brooklyn to providing wholesale product for local restaurants and soon to grocery shelves!
- Hay Rosie Ice Cream Co., 204 Sackett St, Brooklyn, NY 11231
Steve Thompson named into Dessert Professional’s Hall of Fame
Dessert Professional Magazine - Top Ten Frozen Dessert Retailers in America
Emery Thompson Batch Freezers have brought success
to some of the finest Frozen Dessert establishments.
Check out the amazing innovative frozen desserts Ken Lo and Paul Kim create with their Emery Thompson CB-350 batch freezer at Ice & Vice Craft Ice Cream Shop on New York's lower east side! - CBS Sunday Morning JULY 12, 2015, 10:34 AM | Nancy Giles learns there is nothing plain vanilla about some of the ice cream flavors that are being concocted for hip, discerning palates. Bacon ice cream, anyone?