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​Some Audio Portions Copyright © Emery Thompson Machine, Corel Corporation and its licensors. All rights reserved.

Now available in one book three-hundred formulations from the world famous Ice Cream University and its founder – Malcolm Stogo.

This collection of time honored recipes are designed to be used in your Emery Thompson Batch Freezer. Each carefully detailed recipe is broken down into our three most popular size machines:
12NW, 24NW and the world’s largest production batch freezer – 44BLT.

With this book you will have instant access to frozen concoctions that have made other frozen dessert businesses famous. If you are
New to our industry, these recipes will make your business an instant success. If you are A seasoned ice cream maker, these formulations will give your business new creativity.

AVAILABLE ON AMAZON

The book you’ve been waiting for 

300 OF THE BEST RECIPES FOR MAKING 

HARD ICE CREAM
SORBET
ARTISAN GELATO
ITALIAN ICE
SHERBET
FROZEN LEMONADE
SORBETTO


ALL IN ONE EASY TO USE AND UNDERSTAND BOOK

Incredible Ice Cream