Same old
104
years of rugged stainless steel construction
Same old thousands of
machines in operation
Same old manufactured
at our NEW factory just north of Tampa, FL
Same old instant phone
access to our President, Steve Thompson
Same old next day any
part shipments
Same old thirty years
or more life expectancy
Same old in use in
every country and city in the world
Same old round the
clock production capability
Same old 25-second
product discharge
BUT WITH A NEW
TWIST
THE NEW
INFINITE OVERRUN CONTROLTm.
BATCH FREEZERS
allow the user to literally dial in the overrun you want in your
finished product. Other rheostat controls only reduce the RPM’s of the
motor and cause premature failure of a very expensive motor. Our IOC
units not only allow you to vary the speed of the drive, they do not
lose torque across the speed range of the motor. That means a five
horsepower motor remains a five horsepower motor no matter what RPM you
spin it at! It also allows us to use standard American made motors,
which are available anywhere in the world.
Imagine, from one ET
batch freezer, you can have any air content you desire. Produce very low
overrun Frozen Custard. Slightly up the overrun and make Ultra-Premium
Tm. Hard
Ice Cream and Gelato. A push of the IOC button and you’re making
Traditional Old Fashioned American Ice Cream. Run the machine on high
and now you are producing Italian Ice, Sorbet, Sorbetto and Sherbet.
Only on an Emery Thompson do you have refrigerationat any
speed! And you can discharge your finished product in 25 seconds!
That means your first pints will weigh the same as your last pints.
Consistency is the key to your success. I.O.C.
is available on our 12, 24 AND 44 QUART BATCH FREEZERS. We also build
the “All in One” two quart batch freezer!
