EMERY THOMPSON INTRODUCES THE SAME OLD THING

Same old 104 years of rugged stainless steel construction
Same old thousands of machines in operation
Same old manufactured at our NEW factory just north of Tampa, FL
Same old instant phone access to our President, Steve Thompson
Same old next day any part shipments
Same old thirty years or more life expectancy
Same old in use in every country and city in the world
Same old round the clock production capability
Same old 25-second product discharge

BUT WITH A NEW TWIST

THE NEW INFINITE OVERRUN CONTROLTm. BATCH FREEZERS allow the user to literally dial in the overrun you want in your finished product. Other rheostat controls only reduce the RPM’s of the motor and cause premature failure of a very expensive motor. Our IOC units not only allow you to vary the speed of the drive, they do not lose torque across the speed range of the motor. That means a five horsepower motor remains a five horsepower motor no matter what RPM you spin it at! It also allows us to use standard American made motors, which are available anywhere in the world.
Imagine, from one ET batch freezer, you can have any air content you desire. Produce very low overrun Frozen Custard. Slightly up the overrun and make Ultra-Premium Tm.  Hard Ice Cream and Gelato. A push of the IOC button and you’re making Traditional Old Fashioned American Ice Cream.  Run the machine on high and now you are producing Italian Ice, Sorbet, Sorbetto and Sherbet. Only on an Emery Thompson do you have refrigeration at any speed! And you can discharge your finished product in 25 seconds! That means your first pints will weigh the same as your last pints. Consistency is the key to your success. I.O.C. is an available option on our 12, 24 AND 44 QUART BATCH FREEZERS, and is standard equipment on our new CB-350 countertop (5-6 Quart) batch freezer!