MODEL - 12NW/LA
AIR OR WATER
12 Quarts/11 Liters (per batch) horizontal batch freezer for
the production of hard ice cream, sorbet, Gelato, frozen yogurt, sherbet
and Italian ice. All our machines are hand MADE IN THE U.S.A. All
contact surfaces are stainless steel. Our batch freezers are proven to
last 40-45 years of high production. All E.T. machines are
AAA Dairy, U.L. and sanitary approved in accordance with ANSI/NSF
48-60 quarts of finished premium ice cream per hour. 30 quarts of
finished sorbet per hour.
Our hand made Stainless Steel freezing chamber is six times thicker
than any other batch freezer. The thicker walled cylinder along with our
stainless steel beater allow you to add whole nuts, cookies and fruits
directly into the freezing chamber while the product is being made – AN
EMERY THOMPSON EXCLUSIVE!
MODEL 12NW/LA-IOC INFINITE OVERRUN CONTROL -
AIR OR WATER
Available in air or water cooled and the only
machine available in single or three phase, our Infinite Overrun Control
machines allow you to control the overrun (air content) of the product
you are making .With this batch freezer you can produce Artisan Gelato,
any air content of hard ice cream (low, medium or high), sorbet, Italian
Ice, sherbet, frozen custard and frozen yogurt. With 234 different
beater speeds, you control the machine, it doesn’t control you!
AGITATOR MOTOR: 3 H.P.
CONDENSING UNIT: 3.25 H.P.
Self-contained using environmentally friendly 404-A refrigerant. All our
refrigeration lines are seamless copper tubing. Our condensing units are from
the world renowned Copeland Corporation.
Available 1/60/230V. or 3/60/230V. We will also custom build your new machine to
match the voltage requirements in your country.
23 1/2" wide x 37" deep
x 49" high
CONNECTIONS: (If purchased as a water cooled machine) two 3/4"
"garden hose" connections.
SHIPPING WEIGHT: 720 lbs.