12 Quart

MODEL - 12HSC AIR OR WATER

DESCRIPTION: 12qt./10.5 liter horizontal batch freezer for the production of hard ice cream, sorbet, gelato, frozen yogurt, sherbet and Italian ice. All our components are American made and assembled in the United States. All contact surfaces are stainless steel and designed to last for many years of high production. All E.T. machines are AAA Dairy, U.L. and sanitary in accordance with N.S.F standard #6 - 1989.

CAPACITY: 12 - 15 gallons of premium ice cream per hour. 8 gallons of sorbet per hour.

MODEL 2HCS - IOC - AIR OR WATER DESCRIPTION: Infinite overrun control for the for controlling the air content of Gelato, sorbets and homemade ice cream.

SPECIFICATION:
AGITATOR MOTOR: 3 H.P
CONDENSING UNIT: 3.25 H.P
Self contains using environmentally friendly refrigerant -(404a or equivalent) all copper refrigeration lines.
ELECTRICAL: Available 1/60/230V or 3/60/208/220V. Also available in 50 cycle, 380V, or 440V on special order
NOTE: MODEL 2HSC - IOC Infinite Overrun Control which allows you to control
the overrun (air content) of the product for the production of Artisan Gelato
and low, medium or high overrun ice creams.
DIMENSIONS: 23 1/2" wide x 37" deep x 49" high
SHIPPING WEIGHT: 695 lbs.