MODEL - 24NW WATER COOLED
horizontal batch freezer for the production of hard ice cream, sorbet,
gelato, frozen yogurt, sherbet and Italian ice. All our machines are
hand made in the U.S.A. All contact surfaces are stainless steel. Our
batch freezers are proven to last 40-45 years of high production. All E.T. machines are AAA Dairy, U.L. and sanitary approved in accordance
with ANSI/NSF standards.
100-120 quarts of finished premium ice cream per hour. 60 quarts of
finished sorbet per hour.
Our hand made Stainless Steel freezing chamber is six time thicker
than any other batch freezer. The thicker walled cylinder along with our
stainless steel beater allow you to add whole nuts, cookies and fruits
directly into the freezing chamber while the product is being made – AN
EMERY THOMPSON EXCLUSIVE!
INFINITE OVERRUN CONTROL
Available in air or water cooled and
only machine available in single or three phase. Our Infinite Overrun
Control machines allow you to control the overrun (air content) of the
product you are making. With this batch freezer you can produce Artisan
Gelato, any air content hard ice cream (low, medium, high), sorbet,
Italian Ice, sherbet, and frozen yogurt. With 234 different beater
speeds, you control the machine - it doesn’t control you.
AGITATOR MOTOR 3 H.P.
CONDENSING UNIT: 3.25
Self-contained using environmentally friendly 404-A refrigerant. All our
refrigeration lines are seamless copper tubing. Our condensing units are
from the world renowned Copeland Corporation.
Available in1/60/230 or 3/60/230v. We will also
custom build your new machine to match the voltage in your country!
23.5” wide x 37” deep x 49” high
(If purchased as a water cooled machine) Two – ¾” “garden hose”
SHIPPING WEIGHT: 820 lbs. 45 cube