MODEL - 24NW WATER
COOLED
24LA AIR COOLED
DESCRIPTIONDESCRIPTION: 24qt./21 liter horizontal batch freezer for
the production of hard ice cream, sorbet, gelato, frozen yogurt,
sherbet and Italian ice. All our components are
American
made and assembled in the United
States. All
contact surfaces are stainless steel
and designed to last for many years of high ,production.
All E.T.
machines are AAA Dairy, U.L. and sanitary in accordance with
N.S.F standard #6 - 1989.
CAPACITY.
25 - 30 gallons of premium ice cream.
25 - 30 gallons of premium ice cream per hour.
15 gallons of sorbet per hour.
MODEL 24 SPS - AIR OR WATER
DESCRIPTION:
Special speed machines for the
DESCRIPTION:
Special speed machines for the production of low
overrun ice cream and other speciality products.
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SPECIFICATIONS:
AGITATOR MOTOR: 3 H.P.
CONDENSING UNIT. 3 H.R
CONDENSING UNIT. 3 H.R
self contained.
using environmentally
friendly
refrigerant - (404a or
equivalent)
all copper refrigeration
lines
ELECTRICAL:
Available 1/60/230V
or
3/60/208/22OV. Also
available
in 50 cycle, 380V, or 440V
on
special order.
NOTE: MODEL 24
- SPS
is manufactured with larger
or
additional drive motors for
lower
overrun ice
cream.
DIMENSIONS: 23 1/2"
wide x 37"
deep
x 49" high.
SHIPPING WEIGHT.
725 lbs. |
