MODEL - 24NW WATER COOLED
                 24LA AIR COOLED

DESCRIPTION: 24qt./22 liters (per batch) horizontal batch freezer for the production of hard ice cream, sorbet, gelato, frozen yogurt, sherbet and Italian ice. All our machines are hand made in the U.S.A. All contact surfaces are stainless steel. Our batch freezers are proven to last 40-45 years of high production. All E.T. machines are AAA Dairy, U.L. and sanitary approved in accordance with ANSI/NSF standards.

CAPACITY: 100-120 quarts of finished premium ice cream per hour. 60 quarts of finished sorbet per hour.

FREEZING CHAMBER: Our hand made Stainless Steel freezing chamber is six time thicker than any other batch freezer. The thicker walled cylinder along with our stainless steel beater allow you to add whole nuts, cookies and fruits directly into the freezing chamber while the product is being made – AN EMERY THOMPSON EXCLUSIVE!

MODEL 24NW/LA-IOC            
INFINITE OVERRUN CONTROL

DESCRIPTION: Available in air or water cooled and the only machine available in single or three phase. Our Infinite Overrun Control machines allow you to control the overrun (air content) of the product you are making. With this batch freezer you can produce Artisan Gelato, any air content hard ice cream (low, medium, high), sorbet, Italian Ice, sherbet, and frozen yogurt. With 234 different beater speeds, you control the machine -  it doesn’t control you.

SPECIFICATIONS: 

AGITATOR MOTOR 3 H.P.

CONDENSING UNIT: 3.25 H.P. Self-contained using environmentally friendly 404-A refrigerant. All our refrigeration lines are seamless copper tubing. Our condensing units are from the world renowned Copeland Corporation.

ELECTRICAL: Available in1/60/230 or  3/60/230v. We will also custom build your new machine to match the voltage in your country!

DIMENSIONS: 23.5” wide x 37” deep x 49” high

WATER CONNECTIONS: (If purchased as a water cooled machine) Two – ¾” “garden hose” connections.