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MODEL 12NW (Water Cooled) or 12LA (Air Cooled)

DESCRIPTION: 12 Quarts/11 Liters (per batch) horizontal batch freezer for the production of hard ice cream, sorbet, Gelato, frozen yogurt, sherbet and Italian ice. All our machines are hand MADE IN THE U.S.A. All contact surfaces are stainless steel. Our batch freezers are proven to last 40-45 years of high production. All E.T. machines are AAA Dairy, U.L. and sanitary approved in accordance with ANSI/NSF standards.
CAPACITY: 48-60 quarts of finished premium ice cream per hour. 30 quarts of finished sorbet per hour.

FREEZING CHAMBER: Our hand made Stainless Steel freezing chamber is six times thicker than any other batch freezer. The thicker walled cylinder along with our stainless steel beater allow you to add whole nuts, cookies and fruits directly into the freezing chamber while the product is being made – AN EMERY THOMPSON EXCLUSIVE!


MODEL 12NW (Water Cooled) or 12LA (Air Cooled)
w/ INFINITE OVERRUN CONTROL


DESCRIPTION: Available in air or water cooled and the only machines available in single or three phase, our batch freezers with the touch-screen Infinite Overrun Control  allow you to select a product from the new bright display and GO! Plus you can still choose to set your overrun manually through the full range of speeds without losing torque (mixing power). With this batch freezer you can produce Artisan Gelato, any air content hard ice cream (low, medium, high), sorbet, Italian Ice, sherbet, and frozen yogurt. With 234 different dasher speeds, you control the machine -  it doesn’t control you. 


SPECIFICATIONS:

DASHER MOTOR: 3 H.P.

CONDENSING UNIT: 3 H.P.  Copeland Scroll 
Self-contained using environmentally friendly 449-A refrigerant. All our refrigeration lines are seamless copper tubing. Our condensing units are from the world renowned Copeland Corporation.

ELECTRICAL: Available 208-230/1/60 or 208-230/3/60. *50Hz available at additional cost. We will also custom build your new machine to match the voltage requirements in your country. 


NOTE: Click HERE for full electrical specifications for Emery Thompson batch freezers. Call Emery Thompson if you have any questions about electrical connection of your machine before installation.​

DIMENSIONS: 23 1/2" wide x 37" deep x 49" high

WATER CONNECTIONS: (If purchased as a water cooled machine) two 3/4" "garden hose" connections.

SHIPPING WEIGHT: 635 lbs.

MODELS 12 NW / 12 LA 

12 QUART GELATO
ICE CREAM
AND SORBET
FREEZER

12 NW: WATER COOLED
12 LA: AIR COOLED
 
Available in 208-230/1/60 or 208-230/3/60
*50Hz available at additional cost

​Includes INFINITE OVERRUN CONTROL