Emery Thompson, the world leader in batch freezers since 1905, now introduces our up to 2-Quart (per production run) batch freezer. Built using the exact same designs and materials as our larger machines, the CB-100 will produce up to six quarts of frozen desserts per hour. Being an Emery Thompson makes it the only choice of Italian Ice and sorbet manufacturers.
Now you can invest in a Made in the U.S.A. Emery Thompson batch freezer with an even smaller footprint and price tag!
PRODUCTION:
Up to 2 quarts per batch; 1.5 gallons per hour of ice cream, Gelato, sorbet and Homemade Ice Cream.
SPECIFICATIONS:
CONDENSING UNIT: .6 H.P. Self-contained using environmentally friendly 449-A refrigerant.
DASHER MOTOR: 1/10 H.P.
ELECTRICAL: 1/60/115V
DIMENSIONS: 20.5” wide x 16.75” tall x 11.25” deep
SHIPPING WEIGHT: 110 lbs.
NOTE: Click HERE for full electrical specifications for Emery Thompson batch freezers. Call Emery Thompson if you have any questions about electrical connection of your machine before installation.
(Please Note: Unit requires 8 inches clearance from the wall)
AIR COOLED: Available in
Single Phase, 60Hz, 110v
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MODEL CB-100
Up to 2 QUART GELATO
HOMEMADE ICE CREAM
SORBET and
DAIRY FREE