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Emery Thompson, the world leader in batch freezers since 1903, now introduces our three quart (per production run) batch freezer.
Built using the exact same designs and materials as our larger machines, the CB-200 will produce up to three gallons of ice cream or gelato per hour. Being an Emery Thompson makes it the only choice of Italian Ice and sorbet manufacturers.
Now you can invest in our Made in the U.S.A. Emery Thompson batch freezer with a smaller footprint and an even smaller price tag!
PRODUCTION: 3 quarts per batch; 3 gallons (11.3 liters) per hour of ice cream and 2.5 gallons (9.5 liters) of fresh fruit sorbets per hour.
CONDENSING UNIT: 1 H.P.
Self-contained using environmentally friendly 404-A refrigerant.
BEATER MOTOR: 1/3 H.P.
ELECTRICAL: 1/60/110V & 1/60/220V (50Hz available at additional cost)
NOTE: Click HERE for full electrical specifications for Emery Thompson batch freezers. Call Emery Thompson if you have any questions about electrical connection of your machine before installation.
DIMENSIONS: 14” wide x 24” tall x 24” deep1
SHIPPING WEIGHT: 200 lbs.
(Please Note: Unit requires 8 inches clearance from the wall)
AIR COOLED: Available in
Single Phase, 60Hz, 220v
Single Phase, 60Hz, 110v
50Hz available at additional cost
3 QUART GELATO