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Emery Thompson, the world leader in batch freezers since 1903, presents our six quart (per production run) batch freezer. The world’s largest batch freezer is now available in a counter top size! Built using the exact same designs and materials as our larger machines, the CB-350 will produce up to 7.5 gallons of ice cream or gelato per hour. The most versatile batch freezer ever manufactured and it’s MADE IN THE U.S.A.
PRODUCTION:6 quarts per batch; 7.5 gallons (28.4 liters) of ice cream per hour and 6 gallons (22.5 liters) of fresh fruit sorbet per hour.
FREEZING CHAMBER: Our hand made Stainless Steel freezing chamber is three times thicker than any other batch freezer. The thicker walled cylinder along with our stainless steel beater allow you to add whole nuts, cookies and fruits directly into the freezing chamber while the product is being made – AN EMERY THOMPSON EXCLUSIVE!
DESCRIPTION: Available in air cooled, the CB-350 includes our new touch-screen Infinite Overrun Control. With this new design the control becomes even more user friendly. While the overrun can be adjusted manually as in previous models, this new bright touch screen also has selections for making perfect old fashioned hard ice cream of any air content, artisan gelato, fresh fruit sorbets, frozen lemonade, Italian Ice and frozen yogurt. You control the machine, it doesn’t control you!
AGITATOR MOTOR: 1 H.P.
CONDENSING UNIT: 2 H.P.
Self-contained using environmentally friendly 404-A refrigerant.
ELECTRICAL: Single Phase, 60Hz, 220v (50Hz available at additional cost) Export voltage available!
NOTE: Click HERE for full electrical specifications for Emery Thompson batch freezers. Call Emery Thompson if you have any questions about electrical connection of your machine before installation.
DIMENSIONS: 19” wide x 34” tall x 28” deep *
SHIPPING WEIGHT: 300 lbs. 22 cube
* Unit requires 8 inches clearance from the wall
AIR COOLED: Available in
Single Phase, 60Hz*, 220v
*50Hz available at additional cost
6 QUART GELATO