Read Steve Thompson's featured article about Italian Ice and why you should be selling it in the July/Aug 2016 issue of The National Dipper.
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Emery Thompson Batch Freezers are used to make original old-fashioned homemade hard ice cream, fresh fruit sorbets, artisan Gelato, Italian ices, frozen lemonade and sherbet.
Batch freezers are all we do, because they are our passion – we build the most durable, longest lasting all American-made machines for customers who are making an investment in their business and their future.
Let Us Build One for You!
Did I mention the 7,500 foot long runway for your private jet?
BKV - Brooksville-Tampa Bay Regional Airport 28.4736111 / -82.4554167
Runway 9/27 (7002 x 150 ft.) / Runway 3/21 (5015 x 150 ft.)
UNICOM: 123.0 TOWER: 118.55 [0700-2200] TAMPA APPROACH: 125.3 119.9
...and built an all new manufacturing facility north of Tampa in Brooksville, Florida. The factory features state of the art manufacturing techniques and its own TV studio for photo shoots, recording and web broadcasting.
In 2005 we sold our New York facilities to the New York Yankees Organization ...
We help people get started in the frozen desserts business; a fun, lucrative, satisfying and exciting enterprise that has changed many lives. It all begins with the right batch freezer, and we invented and built the world's best batch freezers in the Bronx, N.Y. U.S.A for 100 years.
Make Money and Have Fun Doing It!- We take our motto very seriously!