Make It Fresh
Emery Thompson Machine
Seminar held in Brooksville, FL
Hosted by: Steve Thompson, Christi Brown & Jeff Markow
~In person seminar where we will show you how to make frozen desserts and get into business!
~Seminars available six times a year
~Also available for separate purchase: “Making Sweet Success” recipe book by Christi Brown with over 100 recipes.
Ice Cream Boot Camp
Jeff Markow aka “Tie Dye Jeff”
Boot Camp training held in Daytona Beach, FL
~Hands-on training, how to get into the ice cream business, open a store front, and all the ins and outs of the industry
~Boot Camp courses available six times a year, two days prior to Emery Thompson’s Make It Fresh Seminars
~Also available for purchase: Jeff’s correspondence course and recipe book
Scoop School held in Wildwood, MO
~Video correspondence and live in person training
University of Wisconsin*
Dr. Scott Rankin
Course located in Madison, WI
~In person live hands-on courses
~Courses held annually
Penn State University*
Dr. Robert Roberts
Course held at Penn State University (Food Science Building), PA
Ice Cream 101 Introduction to Frozen desserts
~Course held in January
Dr. Johnny Mc Gregor
Course held in Clemson, SC
No non-student course – yet
You are welcome to use my name at all the above courses and institutions.
*Most all Universities have contacts that may be available for hire to solve
your personal questions about your business, your ice cream blend and other
President and CEO, Emery Thompson
All product and company names and logos are trademarks™ or registered® trademarks of their respective holders. Use of them is for the convenience of the reader and does not imply any affiliation with or endorsement by them or by Emery Thompson.
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ICE CREAM COURSES IN THE UNITED STATES