All product and company names and logos are trademarks™ or registered® trademarks of their respective holders. Use of them is for the convenience of the reader and does not imply any affiliation with or endorsement by them or by Emery Thompson.

​​​​​​​

Gluten-free and vegan waffle cone mixes (that taste amazing!)







​Powdered chocolate and chocolate chips







​VANILLA EXTRACT (Ask about Flavor 103a!)









ITALIAN ICE FLAVORS
SORBET FLAVORS







Ice Cream mixes, icings, 
fillings (icings, brownies, 
cookies, etc.), toppings, 
flavors, bases, ice cream 
cups, spoons


Ice cream flavors and toppings







Gelato Flavors








All-Natural flavors and colors for ice 
cream, soft serve, gelato, sorbet, Italian 
ice, custard, sherbet and frozen yogurt






Powdered Chocolate and Chocolate

Flakes



In Memoriam

Pearl Giordano passed away on March 9, 2021.

She was a great friend and was a  positive force for doing good business. She will be missed. Limpert Brothers closed their doors in December, 2021


​Ice Cream and Italian ice flavors








Sorbet and Italian Ice purees






Ice Cream and Ices Flavors







​Vanilla Extract








​Vegan Ice Cream mixes





Ice Cream Mixes






Wide variety of dairy blends from local Florida farmers including: 5% Vanilla No Sugar Added Mix, 10% Vanilla, 10% Chocolate, 14% Chocolate and 14% & 16% Ice Cream Mixes, 10% Custard Mix, Fat Free Vanilla and Chocolate Yogurt Mixes, more...


​Vegan ice cream mixes





Vegan Gelato and Ice Cream Mixes. Your 
Dairy-Free/Vegan Desserts Solution







Dairy Free (liquid) mix, ice cream, frozen custard mixes and more. Will also formulate your own special recipe(s).






Organic ice cream mixes




Ice cream stabilizers, low sugar sweeteners for ice cream







Restaurant supplies, equipment, cups, lids, spoons, straws, etc. Be sure to tell Mitch that Emery Thompson sent you.






PINT CONTAINERSPaper containers and lids, cups, Spoons, Drink Cups & Lids, Custom Branded Packaging, No minimum order on stock products.







Ice Cream tubs and packaging






Plastic containers and buckets






Square ice cream and Ices boxes





Ropak plastic containers: 2.5 and 3 gallon tubs for ice cream and Italian ice








Ice Cream boxes, more. Multiple locations across the continental United States, Puerto Rico and the Dominican Republic






2.50 Gallon (#719)  and 3 gallon (#722) tubs for ice cream and Italian ice







Cardboard ice cream and Ices containers






Corrugated containers & Packaging Supplies. Standard 2.5, 3 and 3.5 Gallon containers with lids. 3 Gallon Easy Handle containers also available.





​Reusable Ice Cream Tubs: 2.5 and 4.5 gallon white plastic pails and lids, both with and without handles.


​​​




Italian Ice, Gelato, Hard Ice Cream, Sorbet, Cream Ice making machinery








Ice Cream, Italian Ice, Gelato Carts, Bicycle Style Carts, Dipping Cabinets, Portable Sink Systems, Display and Merchandizing Cabinets, Hardening Cabinets,  Umbrellas and Other Accessories


​Hardening and dipping cabinets






Concession vehicles, specialty trailers







Small-scale dairy processing equipment and complete systems: ​Pasteurizers, Chillers, Pumps, Bulk Tanks and Packaging. 






Food packaging equipment






Custom Food Trucks, Carts and Trailers







Dipping cabinets






We offer outstanding carts for the mobile food industry. They are made of fiberglass coated with the highest quality gel-coat paint, which provides UV protection making colors vivid and long lasting. Fiberglass coupled with stainless steel and aluminum creates carts that are lightweight, easy to clean and maintain, more hygienic and durable.​

*Steve Thompson: "We met them at NICRA, very nice people".



Day to day supplies; tubs, scoops, etc.


Domed 5 oz. cups and lids
Gelato pan liners of all sizes
, Spoons, Cups, Holders, To-Go, Cones, Spatulas, Scoops, more.

**Use code EMERYTHOMPSON and receive a

10% DISCOUNT




​STERA-SHEEN EQUIPMENT SANITIZER AND CLEANER








Keystone 9100 Stabilizer for water ice & sorbet

​MAIN STREET Keystone™ stabilizer system  enhances the desirable characteristics, e.g., viscosity/consistency, mouthfeel, body and texture, flavor, appearance and shelf life imparted to foods, especially for Italian ice, sorbets, and water ice products.




~In person seminar where we will show you how to make frozen desserts and get into business! ~Seminars available six times a year

~Also available for separate purchase: “Making Sweet Success” recipe book by Christi Brown with over 100 recipes.

Reserved seating only. Contact Christi Brown for reservations. Large library of YouTube training videos, see website for details.


*Over 50 years of Home Made Ice Cream*








Ice Cream Consultant
Courses on frozen desserts
Books on frozen desserts
Books on starting your own business




​~Hands-on training, how to get into the ice cream business, open a store front, and all the ins and outs of the industry
~Boot Camp courses available six times a year, two days prior to Emery Thompson’s Make It Fresh Seminars
~Also available for purchase: Jeff’s correspondence course and recipe book

~​Intensive two-day immersion training in the frozen dessert business. Ice Cream Boot Camp, Boot Camp Kit, Recipe Books.


~Video correspondence and live in person training







~In person live hands-on courses
~Courses held annually





Ice Cream 101 Introduction to Frozen desserts
~Course held in January






No non-student course – yet





*Most all Universities have contacts that may be available for hire to solve your personal questions about your business, your ice cream blend and other



Bi-monthly ice cream magazine







​Trade Association - A Must Join!









Website, Artwork & Graphics are Copyright ©1998 - 2022 / Emery Thompson Machine & Supply Co. 15350 Flight Path Dr - Brooksville, FL 34604  Phone:1+(718)-588-7300 or 1+(813)-862-2776 Fax:1+(352)-345-8007
​Some Audio Portions Copyright © Emery Thompson Machine, Corel Corporation and its licensors. All rights reserved.


Over many years, my customers have shared with me where they buy the best products and obtain the best services for their frozen dessert businesses. The following is a list of where to buy the best for your business. Please contact me for additional recommendations or to add your favorite supplier to our list. 718-588-7300.

WHERE TO BUY THE BEST
By, STEVE THOMPSON

​​​​​​​​​WAFFLE CONES, VEGAN & GLUTEN FREE

Kate's Waffle Cone Mixes
www.kateswafflecones.com
Katelyn Williams
Portland, OR
kateswafflecones@gmail.com


FLAVORS, TOPPINGS​​

​Benjamin P. Forbes Chocolate Co.
Cleveland, OH 
Cherish Matthews
440-838-4400
cmathews@forbeschocolate.com
800-433-1090
www.forbeschocolate.com


​​LOCHHEAD (vanilla) MFG. CO.
527 Administer Drive
Fenton, MO 63026
George Lochhead, President
Contact Darian Rottman ​618-524-4398
darian@lochheadvanilla.com
800-776-2088
www.lochheadvanilla.com

​​​

I.RICE & COMPANY, INC.
11500 Roosevelt Boulevard
Building D
Philadelphia, PA 19116
Steve Kuhl - President
Sales@iriceco.com
www.iriceco.com

A. PANZA & SONS, LTD.
50-60 Parkway Place
Edison, NJ 08837
(732) 225-1314
www.icecreamproducts.com


​​DIPPIN FLAVORS
Sensient Flavors
1820 South Third Street
St. Louis, MO 63104
800-886-DIPN
www.dippinflavors.com


FABBRI GELATO FLAVORS
Fabbri USA LLC
46-01 22nd Street
Long Island City, NY 11101
718-764-8311
www.fabbriusa.com


​GREEN MOUNTAIN FLAVORS, INC.

442 Treasure Drive
Oswego, IL 60543
Stan Sitton – President
stan@greenmountainflavors.com
800-639-8653
www.greenmountainflavors.com


GUITTARD CHOCOLATE CO.
10 Guittard Road
Burlingame, CA 94010
800-468-2462 
www.guittard.com


LIMPERT BROTHERS, INC.  <Closed>
P.O. Box 1480
Vineland, NJ 08362
Ms. Pearl Giordano, President
www.limpertbrothers.com



WEBER FLAVORS
549 Palwaukee Drive
Wheeling, IL 60090
800-558-9078

Mark Stever
marks@weberflavors.com
www.weberflavors.com


KERR CONCENTRATES
2340 Hyacinth St. North East
Salem, OR 07303
503-378-0493
www.kerrconcentrates.com


​NATIONAL FLAVORS

Dan Hinkle
3680 Stadium Park Way
Kalamazoo, MI 49009
(800) 525-2431
www.nationalflavors.com


​NIELSEN MASSEY VANILLAS, INC.
1550 Shields Drive
Waukegan, IL 60085
Craig Nielson - President
847-578-1550
www.nielsenmassey.com​


​ICE CREAM MIX

Chicago Vegan Foods
(630) 629-9667
info@chicagoveganfoods.com
www.chicagoveganfoods.com


CLASSIC MIX
Neenah, WI
Ted Galloway
800-722-8903
www.classicmixpartners.com​


Dairy-Mix, Inc.​
​3020 46th Ave. North
St. Petersburg, Florida 33714
​(800) 955-6101
sales@dairymix.com
www.dairymix.com


​Kleins Ice Cream
3614 15th Avenue
Brooklyn NY 11218
www.veganicecream.com


​Mami's Gelato
​Phanor Komoda, Marketing/Sales Associate
832-709-6256
phanor@mamisgelato.com

430 E Kirkwood Ave
Bloomington, IN 47408

www.mamisgelato.com


MEADOWVALE DAIRY INC.
Eddie Cajina, Sales
1305 E 6th Street
Sandwich, IL 60548
630.553.0202
ecajina@meadowvale-inc.com
www.meadowvale-inc.com


​STRAUSS FAMILY CREAMERY
San Francisco, CA
www.strausfamilycreamery.com


​TATE & LYLE, PLC.
Sales for North America
2200 East Eldorado Street
Decatur, IL 62525
800-526-5728
www.tateandlyle.com


PACKAGING

​​Frozen Solutions
23961 Craftsman Rd
Suite F
Calabasas, CA 91302
Mitch Kleinman - CSO (Chief Smiles Officer)
888-698-1711
www.frozen-solutions.com

Frozen Dessert Supplies
2674 S 2000 W
Rexburg, ID 83440
480-428-1999

Sam Whitlock
sam@frozendessertsupplies.com
customersolutions@frozendessertsupplies.com

www.frozendessertsupplies.com


FORTNEY PACKAGES, INC.

225 South Fayette Street 

Shippensburg, PA 17257

​​(717) 532-1764

www.fortneypackages.com


​Container & Packaging Supply, Inc.
1345 East State Street
Eagle, ID 83616
1 (800) 473-4144
www.containerandpackaging.com


​Ice Cream Boxes
New Freedom, PA                              
717-382-4931
www.icecreamboxes.com


​ROPAK PACKAGING
Sold by:

​Dingsman's Dairy

​191 Pennsylvania Avenue
Paterson, NJ 07503

1-800-958-6838

info@dingmansdairy.biz

www.dingmansdairy.biz

​​ 

Pacific Packaging Products

​​24 Industrial Way 
Wilmington, Massachusetts 01887 

Paul Daniels 
Phone: (800) 777-0300

603-475-5787

www.pacificpkg.com


Pro Western Plastics, LTD

30 Riel Drive

P.O. Box 261

St. Albert, Alberta, T8N 3Z7
Warehouses in U.S. and Canada

1-800-661-9835​
www.pro-westernplastics.com


​NEGUS
114 N. Bedford St
Madison, WI 53703
888-241-7482​
www.negusboxnbag.com


Tyoga Container Co, Inc.
P.O. Box 517
9 Fish Street
Tioga, PA16946
570-835-5295
www.tyogacontainer.com


Yankee Containers

5 Firestone Drive

​Suffield, CT 06078

​203-288-3851

sales@championcontainer.com

www.yankeecontainers.com

PRODUCTION EQUIPMENT

​​EMERY THOMPSON MACHINERY
15350 Flight Path Drive
Brooksville, FL 34604
Steve Thompson President/CEO
steve@emerythompson.com

Contact Christi Brown
christi@emerythompson.com
WWW.EMERYTHOMPSON.COM


​Cardinal Carts and Equipment, Inc.  
Fredericksburg VA
888-864-3694​
www.CardinalCarts.com



GLOBAL REFRIGERATION EQUIPMENT
Marty Hendricks, Sr. VP
864-260-6600 ext. 340
mhendricks@globalref.com
www.globalref.com


M&R Specialty Trailers and Trucks 
9755 S.R. 121 SOUTH 
MACCLENNY, FL 32063
Richard Willis
904-397-0246
www.mr-trailers.com


​MicroDairy Designs

13339 Smithsburg Pike

Smithsburg, MD 21783

​Frank Kipe

301-824-3689 (Option 1)

frank@kipe.com

www.microdairydesigns.com


T.D. Sawvel/Sawvel Automation
Maple Plain, MN
Troy Sawvel, President
877-488-1816
www.sawvelautomation.com


PDX Cart Builders, Inc.
​6440 SE Crosswhite Way

Portland, Or 97206
​John Cartisser, Manager

(503) 729-1639
www.pdxcartbuilders.com


C. NELSON COMPANY
Oak Harbor, Ohio
Tammy Almendinger
George Dunlap
419-898-3305 ext. 201
www.cnelson.com


Unique Vending Carts

California & Florida USA

Ships Worldwide

sales@uniquevendingcarts.com
561-488-2332

www.uniquevendingcarts.com





PRODUCTION AND OPERATIONAL SUPPLIES

WWW.WEBSTAURANTSTORE.COM


​GELATO SUPPLY

555 Birch Creek Rd.
McLeansville, NC 27301
Jim Hall
1.336.894.1082
sales@gelatosupply.com
www.gelatosupply.com


​Purdy Products Company
1255 Karl Court
P.O. Box 456
Wauconda, IL 60084 U.S.A.
1-800-726-4849
www.purdyproducts.com


RECOMMENDED STABILIZER

Ice Cream University 

Malcolm Stogo

79 Edgewood Avenue
West Orange, NJ 07052
Tel: 973-669-1060

mstogo79@gmail.com

​​www.icecreamuniversity.org/collections/ice-cream-stabilizers


TRAINING

​EMERY THOMPSON MACHINERY

15350 Flight Path Drive
Brooksville, FL 34604
Steve Thompson President/CEO
Contact Christi Brown
christi@emerythompson.com
WWW.EMERYTHOMPSON.COM




ICE CREAM COLLEGE
105 Carlisle St   
Chelmsford MA 01824
978-453-1100
Gary Frascarelli
www.icecreamcollege.com
www.garysicecream.com


​MALCOLM STOGO ASSOCIATES
79 Edgewood Ave.
West Orange, NJ 07052        
973-669-1062 office   

mstogo79@gmail.com
www.icecreamuniversity.org


ICE CREAM BOOT CAMP
Jeff Markow aka “Tie Dye Jeff”
Boot Camp training held in Daytona Beach, FL
xhippee@aol.com








SCOOP SCHOOL
Steve Christensen
Scoop School held in Wildwood, MO
www.scoopschool.com
steve@scoopschool.com
636-778-0297

University of Wisconsin*
Dr. Scott Rankin
Course located in Madison, WI
sarankin@wisc.edu
608-263-2008


Penn State University*
Dr. Robert Roberts
Course held at Penn State University (Food Science Building), PA
foodsci@psu.edu, 814-865-5444
csco@psu.edu, 814-865-8301


Clemson University*
Dr. Johnny Mc Gregor
Course held in Clemson, SC
Johnny@clemsen.edu

You are welcome to use my name at all the above courses and institutions. - Steve Thompson




TRADE PUBLICATIONS

​NATIONAL DIPPER MAGAZINE

1028 West Devon Avenue
Elk Grove Village, IL 60007
Lynda Utterback, Publisher
847-301-8400
www.nationaldipper.com


N.I.C.R.A.
National Ice Cream Retailers Association
1028 West Devon Avenue
Elk Grove Village, IL 60007
Steve Christensen, Executive Director
866-303-6960
www.nicra.org