All product and company names and logos are trademarks™ or registered® trademarks of their respective holders. Use of them is for the convenience of the reader and does not imply any affiliation with or endorsement by them or by Emery Thompson.
Gluten-free and vegan waffle cone mixes (that taste amazing!)
Powdered chocolate and chocolate chips
VANILLA EXTRACT (Ask about Flavor 103a!)
ITALIAN ICE FLAVORS
SORBET FLAVORS
Ice Cream mixes, icings,
fillings (icings, brownies,
cookies, etc.), toppings,
flavors, bases, ice cream
cups, spoons
Ice cream flavors and toppings
Gelato Flavors
All-Natural flavors and colors for ice
cream, soft serve, gelato, sorbet, Italian
ice, custard, sherbet and frozen yogurt
Flakes
In Memoriam
Pearl Giordano passed away on March 9, 2021.
She was a great friend and was a positive force for doing good business. She will be missed. Limpert Brothers closed their doors in December, 2021
Ice Cream and Italian ice flavors
Sorbet and Italian Ice purees
Ice Cream and Ices Flavors
Vanilla Extract
Vegan Ice Cream mixes
Ice Cream Mixes
Wide variety of dairy blends from local Florida farmers including: 5% Vanilla No Sugar Added Mix, 10% Vanilla, 10% Chocolate, 14% Chocolate and 14% & 16% Ice Cream Mixes, 10% Custard Mix, Fat Free Vanilla and Chocolate Yogurt Mixes, more...
Vegan ice cream mixes
Vegan Gelato and Ice Cream Mixes. Your
Dairy-Free/Vegan Desserts Solution
Dairy Free (liquid) mix, ice cream, frozen custard mixes and more. Will also formulate your own special recipe(s).
Organic ice cream mixes
Ice cream stabilizers, low sugar sweeteners for ice cream
Specializing in standard and custom ice cream containers for retail or wholesale. In-stock and ready-to-ship products include square, octagon, and round containers in a variety of sizes, plus tub holders.
Restaurant supplies, equipment, cups, lids, spoons, straws, etc. Be sure to tell Mitch that Emery Thompson sent you.
PINT CONTAINERS, Paper containers and lids, cups, Spoons, Drink Cups & Lids, Custom Branded Packaging, No minimum order on stock products.
Ice Cream tubs and packaging
Plastic containers and buckets
Square ice cream and Ices boxes
Ropak plastic containers: 2.5 and 3 gallon tubs for ice cream and Italian ice
Ice Cream boxes, more. Multiple locations across the continental United States, Puerto Rico and the Dominican Republic
2.50 Gallon (#719) and 3 gallon (#722) tubs for ice cream and Italian ice
Cardboard ice cream and Ices containers
Corrugated containers & Packaging Supplies. Standard 2.5, 3 and 3.5 Gallon containers with lids. 3 Gallon Easy Handle containers also available.
Reusable Ice Cream Tubs: 2.5 and 4.5 gallon white plastic pails and lids, both with and without handles.
Italian Ice, Gelato, Hard Ice Cream, Sorbet, Cream Ice making machinery
Ice Cream, Italian Ice, Gelato Carts, Bicycle Style Carts, Dipping Cabinets, Portable Sink Systems, Display and Merchandizing Cabinets, Hardening Cabinets, Umbrellas and Other Accessories
Hardening and dipping cabinets
Concession vehicles, specialty trailers
Small-scale dairy processing equipment and complete systems: Pasteurizers, Chillers, Pumps, Bulk Tanks and Packaging.
Food packaging equipment
Custom Food Trucks, Carts and Trailers
Dipping cabinets
We offer outstanding carts for the mobile food industry. They are made of fiberglass coated with the highest quality gel-coat paint, which provides UV protection making colors vivid and long lasting. Fiberglass coupled with stainless steel and aluminum creates carts that are lightweight, easy to clean and maintain, more hygienic and durable.
*Steve Thompson: "We met them at NICRA, very nice people".
Day to day supplies; tubs, scoops, etc.
Domed 5 oz. cups and lids
Gelato pan liners of all sizes, Spoons, Cups, Holders, To-Go, Cones, Spatulas, Scoops, more.
**Use code EMERYTHOMPSON and receive a
10% DISCOUNT
STERA-SHEEN EQUIPMENT SANITIZER AND CLEANER
Keystone 9100 Stabilizer for water ice & sorbet
MAIN STREET Keystone™ stabilizer system enhances the desirable characteristics, e.g., viscosity/consistency, mouthfeel, body and texture, flavor, appearance and shelf life imparted to foods, especially for Italian ice, sorbets, and water ice products.
~In person seminar where we will show you how to make frozen desserts and get into business! ~Seminars available six times a year
~Also available for separate purchase: “Making Sweet Success” recipe book by Christi Brown with over 100 recipes.
Reserved seating only. Contact Christi Brown for reservations. Large library of YouTube training videos, see website for details.
*Over 50 years of Home Made Ice Cream*
Ice Cream Consultant
Courses on frozen desserts
Books on frozen desserts
Books on starting your own business
~Hands-on training, how to get into the ice cream business, open a store front, and all the ins and outs of the industry
~Boot Camp courses available six times a year, two days prior to Emery Thompson’s Make It Fresh Seminars
~Also available for purchase: Jeff’s correspondence course and recipe book
~Intensive two-day immersion training in the frozen dessert business. Ice Cream Boot Camp, Boot Camp Kit, Recipe Books.
~Video correspondence and live in person training
~In person live hands-on courses
~Courses held annually
Ice Cream 101 Introduction to Frozen desserts
~Course held in January
No non-student course – yet
Bi-monthly ice cream magazine
Trade Association - A Must Join!
Website, Artwork & Graphics are Copyright ©1998 - 2023 / Emery Thompson Machine & Supply Co. 15350 Flight Path Dr - Brooksville, FL 34604 Phone:1+(718)-588-7300 or 1+(813)-862-2776 Fax:1+(352)-345-8007
Some Audio Portions Copyright © Emery Thompson Machine, Corel Corporation and its licensors. All rights reserved.
Over many years, my customers have shared with me where they buy the best products and obtain the best services for their frozen dessert businesses. The following is a list of where to buy the best for your business. Please contact me for additional recommendations or to add your favorite supplier to our list. 718-588-7300.
WHERE TO BUY THE BEST
By, STEVE THOMPSON
WAFFLE CONES, VEGAN & GLUTEN FREE
Kate's Waffle Cone Mixes
www.kateswafflecones.com
Katelyn Williams
Portland, OR
kateswafflecones@gmail.com
FLAVORS, TOPPINGS
Benjamin P. Forbes Chocolate Co.
Cleveland, OH
Cherish Matthews
440-838-4400
cmathews@forbeschocolate.com
800-433-1090
www.forbeschocolate.com
LOCHHEAD (vanilla) MFG. CO.
527 Administer Drive
Fenton, MO 63026
George Lochhead, President
Contact Darian Rottman 618-524-4398
darian@lochheadvanilla.com
800-776-2088
www.lochheadvanilla.com
I.RICE & COMPANY, INC.
11500 Roosevelt Boulevard
Building D
Philadelphia, PA 19116
Steve Kuhl - President
Sales@iriceco.com
www.iriceco.com
A. PANZA & SONS, LTD.
50-60 Parkway Place
Edison, NJ 08837
(732) 225-1314
www.icecreamproducts.com
DIPPIN FLAVORS
Sensient Flavors
1820 South Third Street
St. Louis, MO 63104
800-886-DIPN
www.dippinflavors.com
FABBRI GELATO FLAVORS
Fabbri USA LLC
46-01 22nd Street
Long Island City, NY 11101
718-764-8311
www.fabbriusa.com
GREEN MOUNTAIN FLAVORS, INC.
442 Treasure Drive
Oswego, IL 60543
Stan Sitton – President
stan@greenmountainflavors.com
800-639-8653
www.greenmountainflavors.com
GUITTARD CHOCOLATE CO.
10 Guittard Road
Burlingame, CA 94010
800-468-2462
www.guittard.com
LIMPERT BROTHERS, INC. <Closed>
P.O. Box 1480
Vineland, NJ 08362
Ms. Pearl Giordano, President
www.limpertbrothers.com
WEBER FLAVORS
549 Palwaukee Drive
Wheeling, IL 60090
800-558-9078
Mark Stever
marks@weberflavors.com
www.weberflavors.com
KERR CONCENTRATES
2340 Hyacinth St. North East
Salem, OR 07303
503-378-0493
www.kerrconcentrates.com
NATIONAL FLAVORS
Dan Hinkle
3680 Stadium Park Way
Kalamazoo, MI 49009
(800) 525-2431
www.nationalflavors.com
NIELSEN MASSEY VANILLAS, INC.
1550 Shields Drive
Waukegan, IL 60085
Craig Nielson - President
847-578-1550
www.nielsenmassey.com
ICE CREAM MIX
Chicago Vegan Foods
(630) 629-9667
info@chicagoveganfoods.com
www.chicagoveganfoods.com
CLASSIC MIX
Neenah, WI
Ted Galloway
800-722-8903
www.classicmixpartners.com
Dairy-Mix, Inc.
3020 46th Ave. North
St. Petersburg, Florida 33714
(800) 955-6101
sales@dairymix.com
www.dairymix.com
Kleins Ice Cream
3614 15th Avenue
Brooklyn NY 11218
www.veganicecream.com
Mami's Gelato
Phanor Komoda, Marketing/Sales Associate
832-709-6256
phanor@mamisgelato.com
430 E Kirkwood Ave
Bloomington, IN 47408
MEADOWVALE DAIRY INC.
Eddie Cajina, Sales
1305 E 6th Street
Sandwich, IL 60548
630.553.0202
ecajina@meadowvale-inc.com
www.meadowvale-inc.com
STRAUSS FAMILY CREAMERY
San Francisco, CA
www.strausfamilycreamery.com
TATE & LYLE, PLC.
Sales for North America
2200 East Eldorado Street
Decatur, IL 62525
800-526-5728
www.tateandlyle.com
PACKAGING
RAPAMAR CONTAINER CO.
1075 Fannie Nicholson Rd
Chapmansboro Tn 37035
Contact: Thomas Geeslin
Thomas@icecreamboxsolutions.com
(615)219-5033
https://rapamar.com/
Frozen Solutions
23961 Craftsman Rd
Suite F
Calabasas, CA 91302
Mitch Kleinman - CSO (Chief Smiles Officer)
888-698-1711
www.frozen-solutions.com
Frozen Dessert Supplies
2674 S 2000 W
Rexburg, ID 83440
480-428-1999
Sam Whitlock
sam@frozendessertsupplies.com
customersolutions@frozendessertsupplies.com
FORTNEY PACKAGES, INC.
225 South Fayette Street
Shippensburg, PA 17257
(717) 532-1764
Container & Packaging Supply, Inc.
1345 East State Street
Eagle, ID 83616
1 (800) 473-4144
www.containerandpackaging.com
Ice Cream Boxes
New Freedom, PA
717-382-4931
www.icecreamboxes.com
ROPAK PACKAGING
Sold by:
Dingsman's Dairy
191 Pennsylvania Avenue
Paterson, NJ 07503
1-800-958-6838
Pacific Packaging Products
24 Industrial Way
Wilmington, Massachusetts 01887
Paul Daniels
Phone: (800) 777-0300
603-475-5787
Pro Western Plastics, LTD
30 Riel Drive
P.O. Box 261
St. Albert, Alberta, T8N 3Z7
Warehouses in U.S. and Canada
1-800-661-9835
www.pro-westernplastics.com
NEGUS
114 N. Bedford St
Madison, WI 53703
888-241-7482
www.negusboxnbag.com
Tyoga Container Co, Inc.
P.O. Box 517
9 Fish Street
Tioga, PA16946
570-835-5295
www.tyogacontainer.com
Yankee Containers
5 Firestone Drive
Suffield, CT 06078
203-288-3851
PRODUCTION EQUIPMENT
EMERY THOMPSON MACHINERY
15350 Flight Path Drive
Brooksville, FL 34604
Steve Thompson President/CEO
steve@emerythompson.com
Contact Christi Brown
christi@emerythompson.com
WWW.EMERYTHOMPSON.COM
Cardinal Carts and Equipment, Inc.
Fredericksburg VA
888-864-3694
www.CardinalCarts.com
GLOBAL REFRIGERATION EQUIPMENT
Marty Hendricks, Sr. VP
864-260-6600 ext. 340
mhendricks@globalref.com
www.globalref.com
M&R Specialty Trailers and Trucks
9755 S.R. 121 SOUTH
MACCLENNY, FL 32063
Richard Willis
904-397-0246
www.mr-trailers.com
MicroDairy Designs
13339 Smithsburg Pike
Smithsburg, MD 21783
Frank Kipe
301-824-3689 (Option 1)
T.D. Sawvel/Sawvel Automation
Maple Plain, MN
Troy Sawvel, President
877-488-1816
www.sawvelautomation.com
PDX Cart Builders, Inc.
6440 SE Crosswhite Way
Portland, Or 97206
John Cartisser, Manager
(503) 729-1639
www.pdxcartbuilders.com
C. NELSON COMPANY
Oak Harbor, Ohio
Tammy Almendinger
George Dunlap
419-898-3305 ext. 201
www.cnelson.com
Unique Vending Carts
California & Florida USA
Ships Worldwide
sales@uniquevendingcarts.com
561-488-2332
PRODUCTION AND OPERATIONAL SUPPLIES
GELATO SUPPLY
555 Birch Creek Rd.
McLeansville, NC 27301
Jim Hall
1.336.894.1082
sales@gelatosupply.com
www.gelatosupply.com
Purdy Products Company
1255 Karl Court
P.O. Box 456
Wauconda, IL 60084 U.S.A.
1-800-726-4849
www.purdyproducts.com
RECOMMENDED STABILIZER
Ice Cream University
Malcolm Stogo
79 Edgewood Avenue
West Orange, NJ 07052
Tel: 973-669-1060
www.icecreamuniversity.org/collections/ice-cream-stabilizers
TRAINING
EMERY THOMPSON MACHINERY
15350 Flight Path Drive
Brooksville, FL 34604
Steve Thompson President/CEO
Contact Christi Brown
christi@emerythompson.com
WWW.EMERYTHOMPSON.COM
ICE CREAM COLLEGE
105 Carlisle St
Chelmsford MA 01824
978-453-1100
Gary Frascarelli
www.icecreamcollege.com
www.garysicecream.com
MALCOLM STOGO ASSOCIATES
79 Edgewood Ave.
West Orange, NJ 07052
973-669-1062 office
mstogo79@gmail.com
www.icecreamuniversity.org
ICE CREAM BOOT CAMP
Jeff Markow aka “Tie Dye Jeff”
Boot Camp training held in Daytona Beach, FL
xhippee@aol.com
SCOOP SCHOOL
Steve Christensen
Scoop School held in Wildwood, MO
www.scoopschool.com
steve@scoopschool.com
636-778-0297
University of Wisconsin*
Dr. Scott Rankin
Course located in Madison, WI
sarankin@wisc.edu
608-263-2008
Penn State University*
Dr. Robert Roberts
Course held at Penn State University (Food Science Building), PA
foodsci@psu.edu, 814-865-5444
csco@psu.edu, 814-865-8301
Clemson University*
Dr. Johnny Mc Gregor
Course held in Clemson, SC
Johnny@clemsen.edu
You are welcome to use my name at all the above courses and institutions. - Steve Thompson
TRADE PUBLICATIONS
1028 West Devon Avenue
Elk Grove Village, IL 60007
Lynda Utterback, Publisher
847-301-8400
www.nationaldipper.com
N.I.C.R.A.
National Ice Cream Retailers Association
1028 West Devon Avenue
Elk Grove Village, IL 60007
Steve Christensen, Executive Director
866-303-6960
www.nicra.org